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Wholemeal biscuits
Biscuits made with wholemeal flour and re-milled durum wheat semolina, kneaded with olive oil and scented with vanilla and lemon.
Price coming soon
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- Questions? WhatsApp
- 4,9/5 · 39 reviews from the bakery's customers
- Handmade in IrsinaIn the Lapenna family bakery, since 1947
- For breakfast
- We ship throughout ItalyCost calculated at checkout
Description
- With wholemeal flour
- With olive oil and lactose-free milk
- Pack of 10 pieces
Ingredients and allergens
| Ingredients | |
|---|---|
| Allergens |
Allergen information being updated: for details, message us on WhatsApp |
Storage and best before
| Best before | 4 months |
|---|---|
| Storage | Being updated |
Shipping and returns
We ship throughout Italy. The cost depends on the address and you see it at checkout, before confirming your order.
Food products that deteriorate rapidly and opened packages cannot be returned (art. 59 of the Codice del Consumo, the Italian Consumer Code). Full details on the Shipping and returns page.
Our story
Every treat is made in the family bakery in Irsina, in the province of Matera, where the Lapennas have been bakers and pastry chefs since 1947.
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