Lapenna • Bakers & Pastry Chefs since 1947
Five-grain biscuits
Seeds & grains
Five-grain biscuits with blueberries
Milk biscuits
Classic
Wholemeal biscuits
Multigrain cangelle
Crusco pepper cangelle
Crusco pepper · Fennel
Sun-dried tomato cangelle
Sun-dried tomato
Italian-style cangelle
Herby
Onion cangelle
Onion
Olive cangelle
Olives
Crusco pepper and onion cangelle
Crusco pepper · Onion · Fennel
Turmeric and rosemary cangelle
Spiced · Herby
Turmeric and chia seed cangelle
Spicy cangelle
Spicy
Traditional cangelle with extra virgin olive oil
Traditional cangelle with fennel seeds
Fennel
Almond cantucci
Almonds
Almond cantucci with white chocolate coating
Almonds · Chocolate
Almond cantucci with dark chocolate coating
Almond cantucci with pistachio coating
Almonds · Pistachio
Almond cantucci with orange-flavoured coating
Egg mastaccere
Vincotto mostaccioli
Vincotto / fig syrup
Vincotto mostaccioli with white chocolate coating
Vincotto / fig syrup · Chocolate
Vincotto mostaccioli with dark chocolate coating
Vincotto mostaccioli with pistachio coating
Vincotto / fig syrup · Pistachio
Vincotto mostaccioli with orange-flavoured coating
Panettone Albicocca & Zafferano
Zafferano dell'Aquila PDO Saffron, Pellecchiella del Vesuvio Apricot, Ecuadorian Dark Chocolate & Light Crumble
Panettone Cremino Caffè
Coffee & White Chocolate Cremino with Madagascar Vanilla
Panettone Gianduia Intenso
Cocoa, Hazelnut Paste, Double Dark Chocolate, Gianduia Chunks & Cocoa Crumble
Panettone Intense Noir Dark
Cocoa, Tonka Bean, Sour Cherries, Double Dark Chocolate 55% & 65% and Cocoa Crumble
Panettone Pistacchio Cherry
Pistachio Ganache and Cubes & Ruby Chocolate Drops
Panettone Tradizionale Innovativo
Candied Sicilian Orange & Australian Sei Corone Raisins
Almond pastries
Vincotto pezzetti
Chocolate scorzette
Pistachio chocolate scorzette
Almonds · Pistachio · Chocolate
Sour cherry strudel
Amarena cherry
Apricot jam strudel
Citrus & fruit
Wine taralli
Spiced
Taralli quaresimali
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