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Traditional cangelle with fennel seeds
Traditional cangelle with fennel seeds and rosemary: the Lapenna family's savoury classic, for aperitivo time or for snacking.
Price coming soon
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- 4,9/5 · 39 reviews from the bakery's customers
- Handmade in IrsinaIn the Lapenna family bakery, since 1947
- With finocchioFor aperitivo time
- We ship throughout ItalyCost calculated at checkout
Description
- With fennel seeds and rosemary
- With olive oil and white wine
- Pack of 20 pieces
Ingredients and allergens
| Ingredients | |
|---|---|
| Allergens |
Allergen information being updated: for details, message us on WhatsApp |
Storage and best before
| Best before | 4 months |
|---|---|
| Storage | Being updated |
Shipping and returns
We ship throughout Italy. The cost depends on the address and you see it at checkout, before confirming your order.
Food products that deteriorate rapidly and opened packages cannot be returned (art. 59 of the Codice del Consumo, the Italian Consumer Code). Full details on the Shipping and returns page.
Our story
Every treat is made in the family bakery in Irsina, in the province of Matera, where the Lapennas have been bakers and pastry chefs since 1947.
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