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Vincotto mostaccioli with pistachio coating
We add a pistachio coating to our vincotto mostaccioli: a festive sweet with an extra touch.
Price coming soon
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- 4,9/5 · 39 reviews from the bakery's customers
- Handmade in IrsinaIn the Lapenna family bakery, since 1947
- With vincotto (cooked fig syrup)Plus pistachio
- We ship throughout ItalyCost calculated at checkout
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Description
- With fig syrup and cocoa
- Pistachio coating
- Pack of 15 pieces
Ingredients and allergens
| Ingredients | |
|---|---|
| Allergens |
Allergen information being updated: for details, message us on WhatsApp |
Storage and best before
| Best before | 3 months |
|---|---|
| Storage | Being updated |
Shipping and returns
We ship throughout Italy. The cost depends on the address and you see it at checkout, before confirming your order.
Food products that deteriorate rapidly and opened packages cannot be returned (art. 59 of the Codice del Consumo, the Italian Consumer Code). Full details on the Shipping and returns page.
Our story
Every treat is made in the family bakery in Irsina, in the province of Matera, where the Lapennas have been bakers and pastry chefs since 1947.
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