Lapenna panettoni 2026: the six flavours

When the holiday season comes around, panettone is almost a must on the table. For 2026 the Lapenna family has made six of them: six interpretations, born from the meeting of excellent raw ingredients, research and craftsmanship. We describe them one by one, starting from the ingredients that define them, so you can choose yours, or the ones to give as gifts.

The Lapenna Panettoni 2026 collection

Each flavour has its own personality: there is one that stays true to tradition, one that focuses on fruit, one for those who can't do without coffee, and others for those who love chocolate in all its forms. Here is what you will find inside each one.

Tradizionale Innovativo

The starting point is the one we all know, with two carefully chosen ingredients: candied Sicilian orange and Australian Sei Corone raisins. It is the panettone for those who want the timeless flavours at Christmas. You can find it here: Panettone Tradizionale Innovativo.

Albicocca & Zafferano

It combines PDO saffron from L'Aquila and Pellecchiella apricot from Vesuvius with dark chocolate from Ecuador, finished with a light crumble. If you like discovering new pairings, start here: Panettone Albicocca & Zafferano.

Cremino Caffè

Made for those who would like coffee everywhere. Here it meets a white chocolate cremino with Madagascar vanilla. A slice at breakfast or at the end of a meal, next to your espresso: Panettone Cremino Caffè.

Intense Noir Dark

The name already says a lot. Inside there are cocoa, tonka bean and sour cherries, with a double dark chocolate at 55% and 65% and a cocoa crumble. It is the choice for those who love dark, bold flavours: Panettone Intense Noir Dark.

Pistacchio Cherry

Pistachio appears twice here: as a ganache and in cubes. Alongside it, ruby chocolate chips. For those who can never get enough pistachio: Panettone Pistacchio Cherry.

Gianduia Intenso

For those who love chocolate and hazelnut together. It has cocoa, hazelnut paste, double dark chocolate, gianduia chunks and cocoa crumble. You can find it here: Panettone Gianduia Intenso.

How to choose yours

If you don't know where to start, think about who will be eating it:

• for those who love classic flavours: the Tradizionale Innovativo;
• for those looking for fruit and an unusual pairing: the Albicocca & Zafferano;
• for those who can't do without coffee: the Cremino Caffè;
• for those who want dark chocolate in the spotlight: the Intense Noir Dark;
• for those who love pistachio: the Pistacchio Cherry;
• for those who prefer chocolate and hazelnut: the Gianduia Intenso.

And if there are lots of you at the table, nothing stops you from putting two side by side and letting the family decide.

Before you order

On each panettone's page you will find its key ingredients. For any other information, write to us on WhatsApp.

If you are thinking of giving one as a gift, take a look at the Gifts page too.

Discover the collection

You will find them all in the Panettoni collection, together with the other holiday sweets in the Christmas collection. Choose yours.