The bakery blog
From our bakery
Stories, ingredients and tips from the Lapenna family bakery in Irsina.
-
November 1, 2026
Cangelle: the twelve flavours of our Savoury treatsFrom fennel seeds to crusco pepper, from black olives to turmeric: the twelve flavours of our cangelle, the Savoury treats from the Lapenna bakery.Read the article
-
November 1, 2026
Lapenna panettoni 2026: the six flavoursSix panettoni, six interpretations: from the Tradizionale Innovativo to the Gianduia Intenso, we describe the ingredients of each flavour in the Lapenna 2026 collection.Read the article
-
November 1, 2026
The story of Panificio Le Origini since 1947From 1947, when Savino Lapenna started working as a baker in Irsina, to today, with Antonio and his son Giuseppe: the story of the Lapenna family bakery.Read the article
