Cangelle: the twelve flavours of our Savoury treats

Cangelle are our Savoury treats. Small, made to be nibbled one after another, we make them in twelve different flavours. In this article we introduce them all, with the ingredients that make each one recognisable.

The base, the same for all

All our cangelle start from the same ingredients: type 00 wheat flour, olive oil (extra virgin in the extra virgin olive oil version), white wine, water and salt. Many flavours also contain re-milled durum wheat semolina. On this base we build each variety, adding seeds, herbs, vegetables or spices.

Each pack weighs 250 g and contains 20 pieces. Shelf life is 4 months.

The traditional ones

Traditional cangelle with fennel seeds

With fennel seeds, rosemary and aromatic herbs. These are the cangelle we recommend starting with: Traditional cangelle with fennel seeds.

Traditional cangelle with extra virgin olive oil

The simplest version, with extra virgin olive oil, re-milled durum wheat semolina and white wine: Traditional cangelle with extra virgin olive oil.

With vegetables

Crusco pepper cangelle

With ground crusco pepper and a touch of hot chilli pepper, together with rosemary and fennel seeds: Crusco pepper cangelle.

Crusco pepper and onion cangelle

Crusco pepper and chilli meet pre-fried onion and aromatic herbs: Crusco pepper and onion cangelle.

Onion cangelle

Just pre-fried onion on the traditional base with re-milled durum wheat semolina: Onion cangelle.

Sun-dried tomato cangelle

With sun-dried tomato and aromatic herbs: Sun-dried tomato cangelle.

Italian-style cangelle

With tomato paste, fresh basil leaves and aromatic herbs: Italian-style cangelle.

Olive cangelle

With black olives and olive oil: Olive cangelle.

With seeds and spices

Multigrain cangelle

With four kinds of seeds: flax, sesame, sunflower and poppy: Multigrain cangelle.

Spicy cangelle

With hot paprika, for those who love a bold flavour: Spicy cangelle.

Turmeric and rosemary cangelle

With turmeric and rosemary: Turmeric and rosemary cangelle.

Turmeric and chia seed cangelle

With turmeric and chia seeds: Turmeric and chia seed cangelle.

When to enjoy them

Cangelle work almost anywhere: in a bowl for aperitivo, next to a board of cured meats and cheeses, in the bread basket at the table or in your bag as a snack. If you have guests, try putting two or three different flavours on the table and let everyone pick their favourite.

A practical tip: if there are allergies or intolerances, always check the full list of ingredients and allergens on each product's page. All our cangelle contain flour and white wine, and the multigrain cangelle also contain sesame.

Discover all the flavours

You will find all the cangelle in the Savoury treats collection. If you fancy something sweet instead, stop by the Sweet treats. Choose your flavour, or put together an assortment.