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Crusco pepper and onion cangelle – a hand holding the product, with Irsina in the background

Crusco pepper and onion cangelle

Cangelle with crusco pepper, onion and aromatic herbs.

Price coming soon
  • 250 g
  • 20 pieces
Crusco pepper and onion cangelle Order now
  • Handmade in IrsinaIn the Lapenna family bakery, since 1947
  • With peperone cruscoPlus onion, fennel
  • We ship throughout ItalyCost calculated at checkout
Description
  • With crusco pepper and onion
  • With hot chilli
  • Pack of 20 pieces
Ingredients and allergens
Product details – Crusco pepper and onion cangelle
Ingredients

Type 00 wheat flour, olive oil, hot chilli pepper, ground crusco pepper, salt, water, white wine, fennel seeds, pre-fried onion, aromatic herbs.

Allergens
  • Glutine
  • Solfiti

Allergen information being updated: for details, message us on WhatsApp

Storage and best before
Product details – Crusco pepper and onion cangelle
Best before 4 months
Storage Being updated
Shipping and returns

We ship throughout Italy. The cost depends on the address and you see it at checkout, before confirming your order.

Food products that deteriorate rapidly and opened packages cannot be returned (art. 59 of the Codice del Consumo, the Italian Consumer Code). Full details on the Shipping and returns page.

Our story

Every treat is made in the family bakery in Irsina, in the province of Matera, where the Lapennas have been bakers and pastry chefs since 1947.

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